Culinary Arts 3 Units:
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Mrs. Gale Litt
1291 Culinary Arts 3 (Catering & Careers) 1 sem 10-12 .5
This course will focus on food production and food related careers with handson application. The units include: catering, plate presentation, herbs and spices, professional chef, personal chef, research chef, and hospitality manager.
Prerequisite: Culinary Arts 1 & 2