Advanced Culinary Arts 2 Units:
Teachers' Web Sites:
These teachers have web sites with additional curricular details. Use the link below to contact your child's teacher for the web link and passwords:
Mrs. Connie Lund: firstname.lastname@example.org
1294 © Advanced Culinary Arts II 1 yr. 12 1.0
(ProStart year II)
Units covered include history of foodservice, potatoes and grains, lodging industry overview, art of science, desserts and baked goods, marketing and the menu, purchasing and inventory control, meat, poultry, seafood, standard accounting practices, stocks, soups, sauces, tourism and the retail industry, and communicating with customers. NRAEF skills test completes year II program.