Culinary Arts 1 Units:
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129 Culinary Arts 1 (Basic Chef Skills Course) 1 sem. 9-12 .5
Concentrates on nutrition, eating habits, consumer awareness, safety and sanitation, and preparation methods as applied to various components of a meal. Units covered include safety and sanitation, knife skills, kitchen basics, vegetables and fruits, salads and dressings, sandwiches, soups, grains, dairy products, and eggs. This course will emphasize both professional and personal application.