Culinary Arts 2 Units:
Teachers' Web Sites:
These teachers have web sites with additional curricular details. Use the link below to contact your child's teacher for the web link and passwords:
Mrs. Gale Litt: email@example.com
1290 Culinary Arts 2 (Pastry Chef/Bake Shop) 1 sem 9-12 .5
This course focuses on baking fundamentals that cover essential information and skills needed for professional and personal career application. Units covered include safety and sanitation, using recipes and equipment, bakeshop ingredients, quick breads, yeast breads, pies/pastries, cookies, and cakes.