Culinary Arts 4 Units:
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Mrs. Connie Lund: email@example.com
1292 Culinary Arts 4 ₲ 1 sem. 10-12 .5
(World/International Food Exploration)
Areas of study would include regional cuisine of the U.S., International cuisine, and related professional career application.
Prerequisite: Culinary Arts 1 & 2