Advanced Food Science Units:
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Mrs. Tina Henriksen
131© Advanced Food Science 1 yr 11-12 1.0
This year-long food science course is a continuation of Food Science. Additional units may include microbiology, vitamins, minerals, fermentation, preservation and packaging with an emphasis on food safety. It provides hands-on activities for students to observe the application of science used in the development, preservation and production of food products.
*Prerequisite: Food Science - (Exceptions may be granted upon instructor approval)
Advanced Food Science can be counted as a 1 credit science elective for Plymouth High School graduation.