Culinary Arts 2 Units:
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Mrs. Gale Litt
1290 Culinary Arts 2 (Pastry Chef/Bake Shop) 1 sem 9-12 .5
This course focuses on baking fundamentals that cover essential information and skills needed for professional and personal career application. Units covered include safety and sanitation, using recipes and equipment, bakeshop ingredients, quick breads, yeast breads, pies/pastries, cookies, and cakes.