Food Science Units:
Teachers' Web Sites:
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Mrs. Gale Litt
130 Food Science 1 yr. 10-12 1.0
This year-long food science course relates scientific principles to food science and safety. It provides hands-on activities for students to observe the application of science used in the development, preservation, and production of our food products. Current information about food science careers and options for careers within the food industry will be integrated into the course. This course contains both food experiments and food lab activities.
Prerequisites: 1 Science course and Culinary Arts 1 or 2
Food Science can be counted as a 1 credit science elective for Plymouth High School graduation.